We played host to Moet & Chandon and Moet Hennessy when they brought out their finest influencers over at 5 Senses. This coincided with the visit of top celebrity chef and mentor, Chef Xavier Bouriot from France. Below is the video link for the same, as shown on the E Curve of Kenya Television Network. https://media.reelforge.com/player/video.php?storyid=326265890&encryptid=s8705ch2pqzndw4mgx1jk6ftb9vry3
We were privileged to take part in this year’s Good France celebration as a participating restaurant. They featured our Head Chef and the menu we prepared in the France In Kenya website, as well as partner restauranteers on the Good France Website. Check out our inclusion in the Good France website, link below. http://restaurateurs.goodfrance.com/en/user/9260#profile-main
We hosted and helped wine newbie, Andanje Wobanda, demystify the wine pairing phenomenon over at 5 Senses.
Last November, our Head Chef, Chef Kimani Kiarie helped True Love East Africa Magazine, pairing their wines ahead of Thanksgiving day. A Masterclass of Sorts. Here are the images and texts from his expertise.
At a fine dining restaurant in Nairobi, a tiny slice of bread with butter and caviar on top was brought to a table. “Caviar on bread?” A server in a fine dining restaurant asks. He holds a plate of miniature appetisers in front of a group of diners. “What is caviar?” A man asks, suspiciously eyeing the tiny black eggs. “It is cured fish eggs, luxury food, although it is not from a beluga,” the server patiently explains. A few diners pick the appetiser and wipe off the caviar, which is the most expensive dish in the menu, without care...
There is something about whisky that just does not get old. Aged is usually a good thing for most fine whiskies, the longer it stays in the cask, the finer and more accentuated the flavour of the notes that harmoniously make up the whisky. As such, the essence is to understand the individual notes and create culinary masterpieces around the drink to pay homage to the flavours. Blended Scotch whisky makers Chivas added to the range of whiskies available in the Kenyan and African market with the Chivas Regal XV, aged for 15 years. Chivas brothers started off running a...
We got featured in East Africa’s Premiere Couture lifestyle magazine, Luxuria Lifestyle East Africa.